Master cooker Chris Vanelli will again use his grill and magic touch to smoke and glaze spiral hams for Easter this year. The cost is $50 per ham, and they will be available for pickup at Vanelli’s Deli, at Farmington and Exeter, on Saturday, March 30 between 1 and 3 PM. All proceeds above cost will go to the PEHA Neighborhood Improvement Fund.
You may order and pay for your ham online here, or you may call Billy Brown 901-755-4961 to order and pay when you pick up your order by cash or check. Please leave a phone number where you can be reached on the day of pick up in case you forget.
We can only do 36 hams so please turn your order in early to be sure they are available.